15 THINGS YOU CAN MAKE ON THE INFRARED PIZZA RACK
The Infrared Pizza Oven Rack accessory turns your TEC Grill into an infrared oven. So not only can you grill pizza as you may expect, but also bake just about anything on your grill [...]
BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN
Blackberry, Spinach and Mint Stuffed Pork Loin is an impressive and easy roast to make on your TEC Grill. With fresh blackberries, spinach and loads of chopped fresh mint, it’s perfect for all of [...]
ONE GRILL PAN SUPPERS
We get it, sometimes getting supper on the table can be the most difficult task of the day! So the next time you need an easy, quick and delicious meal in a hurry, reach [...]
RED WINE and ROSEMARY GRILLED SHORT RIBS
The cold weather this winter has us craving warm hearty comfort food at TEC Grills, like this recipe for Red Wine and Rosemary Grilled Short Ribs. Short ribs are one of our favorite classic [...]
OUR FAVORITE BACON RECIPES
It somehow seems fitting to finish out the year with National Bacon Day! Bacon does really make everything better, and we have featured it in many recipes on the TEC Grills Backyard Blog through [...]
HOW TO SMOKE/ROAST A LEG of LAMB
The holidays are the time to grill something special! While ham or beef tenderloin are the usual choices for the Christmas table centerpiece roast, why not try something different and serve a Leg of [...]
TEC GRILLS HOLIDAY GIFT GUIDE 2017
We have a lot of grillers to shop for at TEC Grills, and we are guessing you probably do too. Like you, we use our grills all the time (typically 3-5 times a week!), [...]
HOW TO SMOKE/ROAST A WHOLE DUCK
Move over turkey! This holiday season why not try smoked duck as the centerpiece of your family’s feast? It is just as easy to smoke as turkey or chicken on the TEC Grills Infrared [...]
PIZZA RECIPES FOR THE INFRARED PIZZA RACK
Pizza is always a good choice, period. But grilled pizza is even better, especially when you make it on the TEC Grills Infrared Pizza Oven Rack! Available for the Sterling Patio FR and Patio [...]
MEET SEARMASTER CANNON TAYLOR
Once you cook on a TEC Grill, you’re a fan for life! We often get emails, calls, and letters from our customers telling us how much they love their grills, and share with us [...]
BEER BRATWURST for OKTOBERFEST
At TEC Grills, we look forward to the Fall season all year long! While in other parts of the country it might start to get a little chilly this time of year, here in [...]
SALT BLOCK GRILLING RECIPES and TIPS
Why should you try grilling on a salt block on your TEC Grill? Because it’s yet another way to infuse amazing flavor into your food, and also makes for an impressive presentation! A salt [...]
HOW TO GRILL A WHOLE FISH
Grilling a whole fish can be intimidating! You might think it is hard to maneuver, the skin will stick, or how to know when it is done? But grilling a whole fish is actually [...]
SUMMER GRILLED CORN RECIPES
At the height of summer, there is nothing more perfect than eating hot and juicy grilled corn right off the cob. There are many ways to cook fresh corn: boil it, steam it, sauté [...]
HOW TO MAKE SPATCHCOCK GRILLED CHICKEN
Whole roasted chicken is the perfect one-pot meal! But during the summer months, who wants to turn on the oven for a couple of hours and heat up the kitchen to make it? You [...]
3 “OUT OF THE BUN” GRILLED HOT DOG RECIPES
There is no food that screams summertime more than hot dogs, especially when they are grilled on a TEC Grill! From backyard barbeques to baseball games to camp-outs, you will find the unmistakable smell [...]
HOW TO MAKE SMOKED PULLED PORK
Pulled pork is the barbecue staple here in South Carolina, the home of TEC Grills. Whether you are cooking a pork butt or literally going whole hog, you will always find some version of [...]
3 STEAK RECIPES for FATHER’S DAY
This Father’s Day, let Dad take a break from manning the TEC Grill. Instead, offer to make him his favorite steak meal as your gift to him. And instead of the usual sirloin, try [...]
HOW TO SMOKE PASTRAMI
With the long days of summer coming soon, at TEC Grills we can't think of a better way of spending a Saturday than with a full-day smoking project! While smoking a beef brisket may [...]
3 WAYS to SPICE UP YOUR BURGERS
A patty of ground meat on a bun, aka a hamburger, is an American classic. Whether you like it with cheese, loaded with condiments, stuffed with bacon, or just plain, burgers are one of [...]
HOW TO CLEAN YOUR TEC GRILL
A question we often get is “how do I clean my TEC grill?” The answer is actually a lot easier than you might think! Because TEC Grills are made in America from 304 stainless [...]
HOW TO SMOKE/ROAST A FRESH HAM
Spring is in the air, and Easter is right around the corner! That means that at TEC Grills, we are planning to grill a centerpiece ham for the holiday table. The hams that you [...]
PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED
Pork tenderloin is by far one of the most versatile and delicious meats you can grill, making it one of our favorite go-to cuts of meat at TEC Grills. The flavor is mild, the [...]
HOW TO USE THE INFRARED MEATLOAF PAN
This year at the HPB Expo, we were excited to introduce the TEC Grill’s Infrared Meatloaf Pan. As yet another innovative addition to our line of accessories, it adds even more functionality to the [...]