Tailgating Recipes on Your G-Sport
It’s tailgating season, an essential part of the college football experience. Get ready for yard games, chips + dip, drinks, desserts, and—of course—grilling! The grilling + tailgating combo is an institution in South Carolina, [...]
Meet TEC’s Founders, Bill and Rachel Best
Affectionately known as the searmaster by his friends, William "Bill" Best has forever reshaped outdoor cooking. Alongside his wife, Rachel, Bill has grown Thermal Engineering Corporation (TEC) since its beginnings in the 1960s to [...]
July 4th BBQ Tips
If you’re from South Carolina, flavor-packed, savory BBQ is in your DNA—it’s a part of the Southern culture we are so proud to share. And since BBQ can be enjoyed during any time of [...]
Local Father’s Day Gifts
If you haven't had time to shop for a terrific Father's Day gift yet, you're in the right place. Made in South Carolina, these products are perfect for the dad whose ideal afternoon involved [...]
Perfect Grilling without a Flame: TEC 44” Sterling Patio FR Built-in Grill review
By: Jeff Daum, Ph.D., PPA – Techonogy & Product Analyst Introduction Have you ever wondered how steak houses can get a great crust on your steak yet still serves it cooked rare or medium [...]
Sparkling Mint Lemonade Cocktail
The days are longer and hotter, and there’s nothing better than a fresh glass of lemonade while you’re outside tending to the grill. We’re not talking about the made-from-a-mix lemonade, either. We’re talking about [...]
Grilled Pineapple Margarita – Cocktail Recipe
As we continue to practice safe social distancing while we #stayathome this season, we have had plenty of time to experiment with new recipes on our TEC grills. Every meal and every occasion is [...]
GRILLED CARROTS FOR EASTER
Hippity, hoppity, Easter is on its way! We know that Easter is going to look quite a bit different for everyone this year, but one thing that doesn’t have to change: the fantastic Easter [...]
SALMON CAKES ON OUR FLATTOP GRIDDLE
Did you know that you can use your TEC Infrared Grill for more than just grilling? We offer a variety of accessories that will turn your grill into an all-in-one cooking station. You can [...]
CREATE YOUR OWN ULTIMATE HOT DOG BAR
Spring is here and so is grilling season! While we’re busy spending our days at home with our families and discovering new ways to cook some of our favorite foods, we want to help [...]
GRILLED SWORDFISH WITH PEACH WATERMELON SALSA
With a juicy and refreshing fruit salsa, this recipe for TEC Grilled Swordfish with Peach and Watermelon Salsa will be your go-to summer supper. Swordfish is a welcome change from the typical steak. But [...]
SPICY LOWCOUNTRY BOIL
This Spicy Lowcountry Boil recipe is perfect for lazy summer beach and camping days. It’s an easy way to feed a crowd, just dump everything out on paper and let everyone dig in! The [...]
BISON BURGERS WITH BALSAMIC BACON JAM
The humble cheeseburger gets a serious upgrade with this recipe for Bison Burgers with Balsamic Bacon Jam grilled on your TEC Grill. Sweet and savory at the same time, the homemade bacon jam is [...]
CHICKEN BACON RANCH MONKEY BREAD
Loaded with buttery cheese and all the flavors of your favorite buttermilk ranch dressing, this savory Chicken Bacon Ranch Monkey Bread will be a hit at your next get-together. Bake it in the TEC [...]
LEMONGRASS PORK SATAY SKEWERS
With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as [...]
HOW TO MAKE HOT SMOKED SALMON
Grilled salmon is a staple at TEC Infrared Grills. But did you know that you can hot smoke salmon on your grill as well? It's easy with the Infrared Smoker/Roaster accessory and your TEC [...]
HOW TO SMOKE A STANDING RIB ROAST
A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills [...]
POMEGRANATE and CITRUS SMOKED CORNISH HENS
Instead of turkey this holiday season, why not try our recipe for Pomegranate and Citrus Smoked Cornish Hens? Cornish hens look elegant when served individually, and they are quick and easy to smoke on [...]
WHAT IS YOUR FAVORITE KIND OF PIZZA?
Without a doubt, pizza is one of America’s favorite foods, and it comes in so many sizes, shapes and styles. From deep dish to Neapolitan to Detroit style, it’s so hard to choose a [...]
GRILLED CHICKEN CHILE VERDE
This Fall, you’ll want to pull out this recipe for Grilled Chicken Chile Verde made on your TEC Grill. It’s the best combination of a stew, soup and/or chili, and is perfect for tailgating, [...]
6 NEW THINGS TO TRY SMOKING ON THE TEC SMOKER/ROASTER
You know it’s easy to smoke ribs, brisket, chickens and more on the TEC Infrared Smoker/Roaster. But did you know that you can also add that same mouth-watering smoky flavor to just about anything [...]
HOW TO SMOKE A CHUCK ROAST
Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to [...]
7 GREAT GRILLING GIFTS FOR FATHERS DAY
Wondering what to get for the Searmaster in your life this Fathers Day? We rounded up some of our favorite grilling gifts that are perfect for the Dad that loves spending time at the [...]
BEYOND THE BUN BURGER RECIPES
Kick off the summer grilling season with these “beyond the bun” burger recipes for breakfast, lunch and dinner on your TEC Grill! This year, instead of grilling the typical beef patty try something different [...]