Pulled pork is the barbecue staple here in South Carolina, the home of TEC Grills. Whether you are cooking a pork butt or literally going whole hog, you will always find some version of pulled pork at every barbecue event around the state. From backyards to state competitions, you will find it simply dressed [...]
A patty of ground meat on a bun, aka a hamburger, is an American classic. Whether you like it with cheese, loaded with condiments, stuffed with bacon, or just plain, burgers are one of the easiest and tastiest recipes to make at home on your TEC Grill. They are perfect for one person since [...]
Spring is in the air, and Easter is right around the corner! That means that at TEC Grills, we are planning to grill a centerpiece ham for the holiday table. The hams that you usually find at the market are already cured and usually smoked too. Basically, all you have to do is reheat, [...]