BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN
Blackberry, Spinach and Mint Stuffed Pork Loin is an impressive and easy roast to make on your TEC Grill. With fresh blackberries, spinach and loads of chopped fresh mint, it’s perfect for all of those al fresco occasions coming up this spring! WHAT TO LOOK FOR Pork loin, which is different from the tenderloin, [...]