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BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN

Blackberry, Spinach and Mint Stuffed Pork Loin is an impressive and easy roast to make on your TEC Grill. With fresh blackberries, spinach and loads of chopped fresh mint, it’s perfect for all of those al fresco occasions coming up this spring! WHAT TO LOOK FOR Pork loin, which is different from the tenderloin, [...]

BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN2018-05-21T22:22:46+00:00

ONE GRILL PAN SUPPERS

We get it, sometimes getting supper on the table can be the most difficult task of the day! So the next time you need an easy, quick and delicious meal in a hurry, reach for your TEC Grills Infrared Grill Tray to make a “One Grill Tray Supper”. Sheet pan suppers are [...]

ONE GRILL PAN SUPPERS2018-05-21T21:39:20+00:00

RED WINE and ROSEMARY GRILLED SHORT RIBS

The cold weather this winter has us craving warm hearty comfort food at TEC Grills, like this recipe for Red Wine and Rosemary Grilled Short Ribs. Short ribs are one of our favorite classic hearty winter comfort foods. You will typically see recipes for short ribs that are braised in some kind of liquid, [...]

RED WINE and ROSEMARY GRILLED SHORT RIBS2018-05-21T21:40:19+00:00
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