Did you know that South Carolina, the home of TEC Infrared Grills, has the tastiest peaches? While Georgia may be known as the Peach State, South Carolina is actually second only to California as the country’s largest producer of peaches! Surprisingly, peaches are not native to the US, but were brought here by the Spanish [...]
You really only need salt and pepper, along with a good piece of meat (or fish or vegetables), when cooking on a TEC Infrared Grill. But a lot of folks, including the team here at TEC Infrared Grills, like to add dry rubs or some other kind of seasoning to our food when grilling. [...]
As we head into the 4th of July holiday weekend, there is no better way to celebrate Independence Day than with an All-American BBQ! At TEC Grills, we have found that a smoked pork butt is a great way to feed a crowd. A 6-pound cut of meat can make enough pulled pork to feed [...]