fbpx

HOW TO SMOKE/ROAST A FRESH HAM

Spring is in the air, and Easter is right around the corner! That means that at TEC Grills, we are planning to grill a centerpiece ham for the holiday table. The hams that you usually find at the market are already cured and usually smoked too. Basically, all you have to do is reheat, [...]

HOW TO SMOKE/ROAST A FRESH HAM2018-05-21T22:02:06+00:00

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED

Pork tenderloin is by far one of the most versatile and delicious meats you can grill, making it one of our favorite go-to cuts of meat at TEC Grills. The flavor is mild, the meat is tender, and because of its size it is quick to grill. A lot of folks don’t like pork [...]

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED2018-05-21T22:02:37+00:00

HOW TO USE THE INFRARED MEATLOAF PAN

This year at the HPB Expo, we were excited to introduce the TEC Grill’s Infrared Meatloaf Pan. As yet another innovative addition to our line of accessories, it adds even more functionality to the grill that does everything!   The Infrared Meatloaf Pan is designed to be used right on top of your grill [...]

HOW TO USE THE INFRARED MEATLOAF PAN2018-05-21T22:03:12+00:00
Go to Top