Flank Steak is one of the most versatile and delicious cuts of meat. It is best when quickly cooked and served medium-rare, so grilling is a perfect way to cook this particular cut of beef. You get lots of good smoky flavor with a quick sear on your TEC Infrared Grill, making it a favorite [...]
Learn how you can utilize the incredible turndown on a TEC Grill to cook low and slow with our Infrared Smoker/Roaster accessory. Watch as Chef Danielle Wecksler demonstrates how to use the Smoker/Roaster by cooking a whole roasted chicken and smoked ribs. [youtube id="x5pb4eyjJe8" responsive="true" showinfo="false" branding="false" hd="false" autoplay="false" controls="true" theme="light"] Constructed of [...]
Did you know that South Carolina, the home of TEC Infrared Grills, has the tastiest peaches? While Georgia may be known as the Peach State, South Carolina is actually second only to California as the country’s largest producer of peaches! Surprisingly, peaches are not native to the US, but were brought here by the Spanish [...]