Without a doubt, pizza is one of America’s favorite foods, and it comes in so many sizes, shapes and styles. From deep dish to Neapolitan to Detroit style, it’s so hard to choose a favorite. But in the end, everyone has their favorite slice. So what is your favorite kind of pizza? No matter [...]
You know it’s easy to smoke ribs, brisket, chickens and more on the TEC Infrared Smoker/Roaster. But did you know that you can also add that same mouth-watering smoky flavor to just about anything you throw on the grill? Smoky flavor translates well to things like cheese, nuts, fish and vegetables too. Read on [...]
Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]