As we head into the 4th of July holiday weekend, there is no better way to celebrate Independence Day than with an All-American BBQ! At TEC Grills, we have found that a smoked pork butt is a great way to feed a crowd. A 6-pound cut of meat can make enough pulled pork to feed [...]
Here at TEC Infrared Grills, we grill just about every day all year-long. But for most, Memorial Day signals the official start to the grilling and summer season. So it’s time to pull the cover off the old grill (hopefully a TEC Grill!), give it a nice cleaning, and get ready for a summer of [...]
Bob Dylan once said “Everything in New Orleans is a good idea.” And when it comes to the food in this eclectic city, we have no argument there! New Orleans has a true blended cuisine, mixing smoked meats, seafood, spices and a myriad of cultural influences to create one of the most delicious food destinations [...]