Grilled pizza can be tricky sometimes. It is hard to get the dough crisp and cooked through, while at the same time the cheese melts and the toppings cook. Or you have to struggle with cooking the dough on one side, and then flipping it on the hot grill with the potential for dough disaster! [...]
Here at TEC Infrared Grills, we grill just about every day all year-long. But for most, Memorial Day signals the official start to the grilling and summer season. So it’s time to pull the cover off the old grill (hopefully a TEC Grill!), give it a nice cleaning, and get ready for a summer of [...]
Bob Dylan once said “Everything in New Orleans is a good idea.” And when it comes to the food in this eclectic city, we have no argument there! New Orleans has a true blended cuisine, mixing smoked meats, seafood, spices and a myriad of cultural influences to create one of the most delicious food destinations [...]