Tailgating is an institution in South Carolina, the home of TEC Grills. Our G-Sport and Cherokee grills are perfect for tailgating because they will easily fit in the back of your truck or SUV. But since you can use the entire surface for cooking, you can still easily feed a crowd. The key to successfully [...]
Flank Steak is one of the most versatile and delicious cuts of meat. It is best when quickly cooked and served medium-rare, so grilling is a perfect way to cook this particular cut of beef. You get lots of good smoky flavor with a quick sear on your TEC Infrared Grill, making it a favorite [...]
Learn how you can utilize the incredible turndown on a TEC Grill to cook low and slow with our Infrared Smoker/Roaster accessory. Watch as Chef Danielle Wecksler demonstrates how to use the Smoker/Roaster by cooking a whole roasted chicken and smoked ribs. [youtube id="x5pb4eyjJe8" responsive="true" showinfo="false" branding="false" hd="false" autoplay="false" controls="true" theme="light"] Constructed of [...]