Bacon is certainly the king of the pork kingdom, and it really does make everything taste better! But have you ever tried pork belly on its own? Pork belly is just the belly of a pig, and is an uncured and unsmoked version of bacon in slab form. It is becoming more common to [...]
As summer starts to wind down, it is the perfect time to host one more outdoor dinner party! Here at TEC Infrared Grills, we did just that as Chef John Militello (of Let’s Cook Culinary Studio in Columbia, SC) hosted a summer dinner party cooking class at the home of Bill and Rachael Best. [...]
People often say “my TEC Grill is great for searing a steak or a chicken breast, but I don’t know what else I can use it for?” We love getting these questions because it gives us an opportunity to talk about all of the things you can do with your TEC Infrared Grill! Here are [...]