This Fall, you’ll want to pull out this recipe for Grilled Chicken Chile Verde made on your TEC Grill. It’s the best combination of a stew, soup and/or chili, and is perfect for tailgating, busy weeknight suppers, or when you just want to appreciate the first cool days of Fall. WHAT TO LOOK FOR [...]
You know it’s easy to smoke ribs, brisket, chickens and more on the TEC Infrared Smoker/Roaster. But did you know that you can also add that same mouth-watering smoky flavor to just about anything you throw on the grill? Smoky flavor translates well to things like cheese, nuts, fish and vegetables too. Read on [...]
Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]