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HOW TO SMOKE/ROAST A FRESH HAM

Spring is in the air, and Easter is right around the corner! That means that at TEC Grills, we are planning to grill a centerpiece ham for the holiday table. The hams that you usually find at the market are already cured and usually smoked too. Basically, all you have to do is reheat, [...]

HOW TO SMOKE/ROAST A FRESH HAM2018-05-21T22:02:06+00:00

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED

Pork tenderloin is by far one of the most versatile and delicious meats you can grill, making it one of our favorite go-to cuts of meat at TEC Grills. The flavor is mild, the meat is tender, and because of its size it is quick to grill. A lot of folks don’t like pork [...]

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED2018-05-21T22:02:37+00:00

HOW TO COOK a HOLIDAY ROAST

We love the holidays at TEC Grills! That’s because the holidays are the perfect time to present an impressive grilled roast beast to your family and friends as the centerpiece of your holiday meal. The best part of grilling a holiday roast is that while it looks impressive, it is actually quite simple to [...]

HOW TO COOK a HOLIDAY ROAST2018-05-21T22:06:04+00:00
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