Spring is here and so is grilling season! While we’re busy spending our days at home with our families and discovering new ways to cook some of our favorite foods, we want to help you liven up what’s usually a straight forward dish: hot dogs. We know, we know, you can put ketchup and mustard [...]
A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]
Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]