Thinner Cuts of Meat and Fish, Seafood (1 1/4" or under), and Hamburgers Today, Bill’s covering suggestions to fix thinner cuts of meat and fish, as well as hamburgers so that they land perfectly on your table: 1. Cook thinner pieces of meat, fish, and seafood on high – but pay attention! – or you’ll [...]
Afternoon, TEC Grillers! Today we’ve got tips from Bill Best, founder of TEC and inventor of infrared grilling, who is in our test labs every day firing up our grills and cooking just about everything under the sun. Everybody at TEC is starting to tire of chicken breasts – that’s been his focus all week. [...]
Just bought a new TEC Grill? Need a refresher on cook times and temperatures? Below are some guidelines that will help you create the best tasting food on your TEC grill today! Steak or Lamb Chop (Hood Open) Temperature Thickness Control Setting Time / Side Total Cook Time Rare 3/4" - 1" High 3 [...]