Traditional Italian porchetta is a whole pig that is stuffed with any combination of fennel, rosemary, and garlic and then roasted whole in a large wood-fired oven. Particularly in Tuscany, it is commonly served from street food vendors that over stuff the porky meat into a soft spongy roll for a delicious and tasty snack.Since [...]
May is fittingly National Barbeque Month, as we celebrate the return of the warm days of summer!It should come as no surprise that Memorial Day Monday is also National Barbeque Day and National Hamburger Day. So what better way to celebrate than with a family cook out featuring classic burgers and potato salad? But give [...]
Grilling a whole chicken can be a challenge. How do you get the skin crispy and golden brown, while making sure that the meat is cooked all the way through but not to the point that it becomes dried out? Well, if you have a TEC Infrared Grill, you are already ahead of the [...]