Grilling a whole fish can be intimidating! You might think it is hard to maneuver, the skin will stick, or how to know when it is done? But grilling a whole fish is actually quite easy using your TEC Grill and the Infrared Grill Tray. The grates of your TEC Grill are already fairly [...]
Pulled pork is the barbecue staple here in South Carolina, the home of TEC Grills. Whether you are cooking a pork butt or literally going whole hog, you will always find some version of pulled pork at every barbecue event around the state. From backyards to state competitions, you will find it simply dressed [...]
With the long days of summer coming soon, at TEC Grills we can't think of a better way of spending a Saturday than with a full-day smoking project! While smoking a beef brisket may be somewhere on your project list, why not take it one step further and make pastrami? Pastrami is just beef [...]