Learn how you can utilize the incredible turndown on a TEC Grill to cook low and slow with our Infrared Smoker/Roaster accessory. Watch as Chef Danielle Wecksler demonstrates how to use the Smoker/Roaster by cooking a whole roasted chicken and smoked ribs. [youtube id="x5pb4eyjJe8" responsive="true" showinfo="false" branding="false" hd="false" autoplay="false" controls="true" theme="light"] Constructed of [...]
As we head into the 4th of July holiday weekend, there is no better way to celebrate Independence Day than with an All-American BBQ! At TEC Grills, we have found that a smoked pork butt is a great way to feed a crowd. A 6-pound cut of meat can make enough pulled pork to feed [...]
Grilled pizza can be tricky sometimes. It is hard to get the dough crisp and cooked through, while at the same time the cheese melts and the toppings cook. Or you have to struggle with cooking the dough on one side, and then flipping it on the hot grill with the potential for dough disaster! [...]