Learn how you can utilize the incredible turndown on a TEC Grill to cook low and slow with our Infrared Smoker/Roaster accessory. Watch as Chef Danielle Wecksler demonstrates how to use the Smoker/Roaster by cooking a whole roasted chicken and smoked ribs. [youtube id="x5pb4eyjJe8" responsive="true" showinfo="false" branding="false" hd="false" autoplay="false" controls="true" theme="light"] Constructed of [...]
As we head into the 4th of July holiday weekend, there is no better way to celebrate Independence Day than with an All-American BBQ! At TEC Grills, we have found that a smoked pork butt is a great way to feed a crowd. A 6-pound cut of meat can make enough pulled pork to feed [...]
The holidays are a time to grill something extra special. Turkey is the standard for Thanksgiving, so by Christmas you are ready for something different to be the centerpiece of the holiday table. You have probably seen lots of recipes for beef standing rib roast (aka, prime rib) and standing pork roast. But how about [...]